Cookin’ with Rural Revolution – Chicken Enchilada Soup

The weather here in Virginia goes from 15 to 75 to 30 all within a few days…a lil’ crazy.  Here’s a good soup recipe for one of those chilly, sit by the fireplace with a blanket and a good book kind of nights:Image

Chicken Enchilada Soup

2 cans of chicken broth

2 cans cream of chicken soup

1 cup picante sauce

1 can Rotel

1 tsp. chili powder

1/2 tsp. cumin

1 cup sour cream

1 tsp chopped garlic

3 cups cooked shredded chicken

2 cans northern beans with juice

Mix together and cook (it’s especially easy in a crockpot).

Garnish with sour cream, shredded cheese, and guacamole flavored tortilla chips


Cookin’ with Rural Revolution – Pumpkin Spice Muffins

Looking for an easy peasy FALL recipe ? How about Pumpkin Spice Muffins! This recipe is quick, easy and a hit with the whole fam.

Ingredients :

a box of Spice Cake Mix

one 15oz. can of Pumpkin

1 cup of water

1 1/2 cups of chocolate chips

a splash of vanilla ( or as my grandmother use to say a tidge of vanilla )

Mix it all together and place in your muffin pan. Cook at 425 degrees for 25-30 minutes. Wa-lah your done – It doesn’t get much easier than that!
Recipe makes about 24 regular size muffins
I’ve used this as a teacher’s gift many times, just stick them in a cute little basket; and with Thanksgiving just around the corner this might be a great way to say,  “Thanks!”

~ Enjoy ~
Amy : )