{Bacon} Sweets for your Sweet – Cookin’ with Rural Revolution – Bacon Toffee Bark

BACON TOFFEE BARK

1 package of bacon

1.5 sticks real butter

3/4 cup brown sugar

1.5 packages of semi-sweet chocolate chips

sea salt

Preheat oven to 350 degrees. Line cookie sheet with parchment or foil.  Add an even layer of pre-cooked bacon (you can cook it or buy pre-cooked) that’s been torn into bite sized pieces (the crispier, the better).

Image

Melt butter and then add brown sugar in a pan. Let boil for about 5 minutes while stirring continuously. Be careful not to let it burn.

When it’s “fluffy-ish”, it’s done.

Image

Pour toffee mixture over pan of bacon.

Image

Pop in the oven for 5 minutes.  Take out of the oven and add a bag and a half of chocolate chips.

Image

Pop in the oven for 5 more minutes.

Image

Take out of the oven and spread chocolate chips over entire pan.

Image

Add a generous amount of sea salt.

Image

Place in freezer for 30 minutes, take out and  break into small pieces with a butter knife.

Image

Perfect for gift-giving for Valentine’s Day or any other holiday because, who doesn’t love sweet and salty…and bacon?!

Image

 Enjoy!

Image

YUMMMMMMMM!

~Carmen

 

The Chicken Chick