BACON TOFFEE BARK
1 package of bacon
1.5 sticks real butter
3/4 cup brown sugar
1.5 packages of semi-sweet chocolate chips
Preheat oven to 350 degrees. Line cookie sheet with parchment or foil. Add an even layer of pre-cooked bacon (you can cook it or buy pre-cooked) that’s been torn into bite sized pieces (the crispier, the better).
Melt butter and then add brown sugar in a pan. Let boil for about 5 minutes while stirring continuously. Be careful not to let it burn.
When it’s “fluffy-ish”, it’s done.
Pour toffee mixture over pan of bacon.
Pop in the oven for 5 minutes. Take out of the oven and add a bag and a half of chocolate chips.
Pop in the oven for 5 more minutes.
Take out of the oven and spread chocolate chips over entire pan.
Add a generous amount of sea salt.
Place in freezer for 30 minutes, take out and break into small pieces with a butter knife.
Perfect for gift-giving for Valentine’s Day or any other holiday because, who doesn’t love sweet and salty…and bacon?!