Cookin’ with Rural Revolution – Chicken Enchilada Soup

The weather here in Virginia goes from 15 to 75 to 30 all within a few days…a lil’ crazy.  Here’s a good soup recipe for one of those chilly, sit by the fireplace with a blanket and a good book kind of nights:

Chicken Enchilada Soup

2 cans of chicken broth

2 cans cream of chicken soup

1 cup picante sauce

1 can Rotel

1 tsp. chili powder

1/2 tsp. cumin

1 cup sour cream

1 tsp chopped garlic

3 cups cooked shredded chicken

2 cans northern beans with juice

Mix together and cook (it’s especially easy in a crockpot).

Garnish with sour cream, shredded cheese, and guacamole flavored tortilla chips